Common names are Endive, Escarolle (Eng.); Chicore Frisde (Fr.); Escarola (Sp.); Krause Winter Endivie (Ger.); Krulandijvie (Neth.).
Cultivars are in India.
The Middle East, later spreading to Egypt by 4500 BC, Greece and many parts of the Mediterranean before being introduced to China by the seventh century AD. A recent introduction to the tropics. Possibly derived from L. serriola L. which is indigenous to western Asia.
Endive was cultivated in Egypt over 2000 years ago and was distributed from there throughout Europe and Asia. It is now cultivated in the Caribbean area, the Philippines, Central and West Africa.
An annual glabrous herb. Roots: main taproot, with fibrous lateral branches. Stems: cylindrical, containing latex vessels, up to 10 cm in most cultivars but extended to 1 m in L. sativa var. asparagina. Leaves: almost sessile, arranged spirally in rosettes, variable in size and form, 10-25 cm in length. Flowers: pentamerous, yellow, in dense clusters, ligulate and hermaphrodite. anthers connate; stigma bifid. Seeds: achenes, oval, 34 mm in length, ribbed, hairy at one end, white, yellow, grey or brown, pappus of silky hairs; approximately 100 seeds/g.
The crop is tolerant of a wide range of soil conditions but well drained soils with a satisfactory organic content and adequate mineral reserves are most suitable. Reduced yields are obtained from crops grown on heavy clay soils. High temperatures, above 27C, are likely to induce low yields. The water requirements of the crop are not high, but rainfall levels of more than 1500 mm per year are likely to reduce growth and possibly cause rotting of the tubers. Tuber yield is reduced when crops are grown at low elevations and altitudes of more than 500 m are generally required for the production of satisfactory yields. Crops are grown in India at elevations up to 3600 m. Short days appear to promote tuber initiation and development; some forms may show tuber dormancy for periods of up to 150 days.
Propagation is from seed which germinates in 4-5 days from sowing. May be sown in drills 25-30 cm apart and seedlings initially thinned to 8-10 cm, later to 20-25 cm apart in the row. Approximately 0.75 kg of seed is required per hectare to give a planting density of 200 000 plants/ha. Lettuce is more frequently sown in containers or a seed bed and transplanted when 4-6 weeks old. In some areas, a black polythene mulch is used to reduce water evaporation from the soil surface. Irrigation: This is required at frequent intervals, particularly at transplanting and until the seedlings are established. Dry conditions are likely to induce premature flowering. Nutrient requirements: A good response is obtained to a high soil organic content and to top dressings of nitrogenous fertilizers. Phosphatic fertilizers encourage the production of firm heads. Tipburn in heading types of lettuce appears to result from an imbalance in the soil/plant/water system which may also be linked with temperature variation and nitrogen status of the plant. Some cultivars are resistant to this disorder.
Tubers normally mature within 80-150 days from planting; maturity period varies with cultivar. Removal of the flowering heads in the bud stage will encourage tuber development; the stems are normally cut and removed before the tubers are lifted. Yield: Indian yields in the range of 12-25 t/ha are normal, but yields of 30-40 t/ha have been recorded. Seed production: Seeds are readily formed but are rarely required since tubers are mainly used in propagation.
Once they have been harvested, the tubers rapidly shrink and deteriorate if kept at ambient temperatures, but if they are sound and disease-free, they may be successfully stored for periods from 90 to 150 days at 0C in a relative humidity of 90-95% although a significant loss, due to decay and shriveling of tubers, may occur.
The tubers are eaten as a cooked vegetable, being often added to soups and stews; they may also be pickled.
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